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Showing 526–546 of 2,096 recipes · page 26 of 100
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Key Lime Meringue Pie
Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is…
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Kesra (Algerian Semolina Flatbread)
Kesra (كسرة) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.
Kedgeree (Rice and Smoked Fish)
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually…
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Kasnocken (Austrian Cheese Dumplings)
Kasnocken are small dumplings combined with melted cheese. In Germany, "Nocken" are called "Spaetzle". They…
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Kari Ayam (Indonesian Chicken Curry)
Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry,"…
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Karelian Pasties (Karjalanpiirakat)
Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today…
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Kare-Kare (Oxtail and Vegetables in Peanut Sauce)
Kare-kare is a Philippine stew derived from curry with a savory peanut sauce.
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Kanafeh (Egyptian Sweet Cheese Pastry)
Kanafeh, a delectable Middle Eastern pastry, is a must-try dessert. It consists of delicate angel hair-like…
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Kanachi (Armenian Herb Salad)
Kanachi (Կանաչի -- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are…
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Ka'ak (Savory Ring-Shaped Biscuit)
Ka'ak (Arabic: كعك), is a biscuit traditionally baked while clinging to the wall of a clay oven, or on the…
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Jigarthanda Milk
Jigarthanda (literally "heart-cooling") is a milk-based beverage to cool the body in summer. It is a kind of…
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Jhilinga (Nepalese Rice Fritters)
Jhilinga is a traditional Nepalese food popular specially during festivals.[1] Jhilinga is super crunchy, and…
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Jersey Breakfast Dog
Preheat deep fryer to 355°F. Wrap bacon around the hot dog, securing at each end with a toothpick. When oil…
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Jambalaya I
Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New…
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Jam Sandwich
The jam sandwich is, as its name suggests, a sandwich filled with jam. It can be filled with any kind of jam.
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Jalebi (Fritters in Syrup)
Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared…
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Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper.
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Jahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast)[1] and traditionally eaten…
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Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)
Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti…
Indian Hard Tack (Baati)
Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It…
Indian Butter Chicken I
Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian…