Lunch

Beer Braised Brisket with Ding Dang Good Sauce

Name: Beer Braised Brisket with Ding Dang Good Sauce
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 cloves cloves garlic; 2 Tbsp Tbsp brown sugar; 0.25 Cup Cup honey; 1 Tbs Tbs ancho chilis in adobo sauce; 2 Tsp Tsp dijon mustard; 1 Tbs Tbs cracked pepper; 1 Tbs Tbs ground cumin; 1 Tbs Tbs paprika; 1 tsp tsp cayenne pepper; 2 Tbs Tbs kosher salt - plus any additional at end; 4 lb lb beef brisket; 2 large large onions; 12 oz oz lager; 2 Tbs Tbs pan drippings from the brisket; 1 cup cup onions; 10 cloves cloves garlic; 1 cup cup lager; 1.5 cup cup ketchup; 0.25 cup cup apple cider vinegar; 0.33 cup cup brown sugar; 1 Tbs Tbs chilis in adobo sauce; 0.25 tsp tsp pepper flakes; 1 tsp tsp paprika; 1 tsp tsp salt; 0.5 tsp tsp cracked peppers

Beer Braised Brisket with Ding Dang Good Sauce might be just the main course you are searching for. This recipe serves 8 and costs $4.13 per serving. One serving contains 579 calories, 50g of…

Be the first to review this

By CookInstruction Kitchen Published 1 Oct 2026 New Added 1 week ago

Prep: 16 min
Cook: 29 min
Total: 45 min
Servings: 8
Difficulty: Advanced

Ingredients

6 cloves garlic

2 Tbsp brown sugar

0.25 Cup honey

1 Tbs ancho chilis in adobo sauce

2 Tsp dijon mustard

1 Tbs cracked pepper

1 Tbs ground cumin

1 Tbs paprika

1 tsp cayenne pepper

2 Tbs kosher salt - plus any additional at end

4 lb beef brisket

2 large onions

12 oz lager

2 Tbs pan drippings from the brisket

1 cup onions

10 cloves garlic

1 cup lager

1.5 cup ketchup

0.25 cup apple cider vinegar

0.33 cup brown sugar

1 Tbs chilis in adobo sauce

0.25 tsp pepper flakes

1 tsp paprika

1 tsp salt

0.5 tsp cracked peppers

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

In a food processor or blender, finely chop garlic.

Step 2

Add brown sugar, honey, mustard, ancho chili in adobo, mustard, oil, black pepper, cumin, paprika, cayenne and 2 tbs salt and process until smooth. Rub all over the brisket making sure to get into the nooks and crannies.

Step 3

Place brisket in a gallon size freezer bag or if unable to fit into bag wrap well with plastic wrap and put in the refrigerator x 1-2 days.

Step 4

Allow brisket to come to room temp ( about an hour) before preparing. Preheat oven to 32

Step 5

Separate and scatter onions in a large baking dish or roasting pan. Set brisket (fat side up) on top of the onions.

Step 6

Add beer to pan and any marinade the clings to the plastic wrap. Cover and seal with foil tightly. Braise in the oven until the meat is fall apart tender about 5 hours. Begin to check after 4 hours. Meat should literally be falling apart when you stick it with a fork. When done, set oven to broil and broil for 5-10 minutes until top develops a crispy crust.

Step 7

Allow brisket to cool for at least 10 minutes, remove from the pan and shred or slice.

Step 8

Remove the onions with a slotted spoon and mix into the brisket. Moisten with pan drippings and season with salt if needed.

Step 9

For the Sauce

Step 10

In a medium sauce pan over medium heat, add the pan drippings or olive oil and saut the onions until soft 5-7 minutes.

Step 11

Add the garlic and cook one minute longer,.

Step 12

Add the beer, bring to a boil and cook until reduced by half about 10 minutes or so.

Step 13

Add in the remaining ingredients and heat through.

Step 14

Place sauce in a food processor or blender and puree until smooth. Can use immediately or can be refrigerated until ready to use.

Tagged: Dinner Lunch Main course Main dish

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

Read it through first

Skim all 14 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

Reviews

0.0

0 reviews

No reviews yet. If you cook this, come back and tell everyone how it went.