BBQ Beef Brisket
BBQ Beef Brisket is a Jewish main course. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 8
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor)
Step 2
Sprinkle brisket with salt and pepper.
Step 3
Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.
Step 4
Dry rub both sides of the brisket with the seasoning mixture.
Step 5
Heat oil in a pan over medium-high heat and sear the meat on both sides.
Step 6
Remove from the heat and set aside.
Step 7
Stir together the honey barbecue sauce and brown sugar.
Step 8
Pour half of the sauce into the bottom of your slow cooker.
Step 9
Place the brisket, fatty side up, into the slow cooker.
Step 10
Cover the top o the brisket with the remaining sauce.
Step 11
Cover the slow cooker and set heat to low for 9 hours, or until fork tender.
Step 12
When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board.
Step 13
Pour the sauce from the slow cooker into a saucepan and let it cool.
Step 14
Skim the fat that has risen to the top of the sauce in the large bowl.
Step 15
It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can.
Step 16
In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth.
Step 17
Pour the cornstarch mixture into the bowl of sauce and stir to combine.
Step 18
Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes.
Step 19
Pour the sauce over the brisket and serve.
Step 20
The leftovers make great BBQ sandwiches.
Step 21
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Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 21 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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