Chicken Teriyaki with Soba Noodles — lunch
Lunch

Chicken Teriyaki with Soba Noodles

You can never have too many main course recipes, so give Chicken Teriyaki with Soba Noodles a try. This recipe serves 2 and costs $7.22 per serving. One serving contains 696 calories, 46g of protein…

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By CookInstruction Kitchen Published New Added 2 weeks ago
Prep
16 min
Cook
29 min
Total
45 min
Servings
2
Difficulty
Advanced

Ingredients

2 TBSP brown sugar
0.5 TBSP cornstarch
2 TBSP garlic
2 TBSP ginger
1 green onion
2 TBSP lemon juice
0.5 cup soy sauce
2 TBSP mirin
1 TBSP sesame oil
2 TBSP sesame seeds
6 oz shiitake mushrooms
2 chicken breasts
6 oz soba noodles
2 TBSP sriracha

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Step 1

Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces.

2

Step 2

Place chicken breasts in a 9 by 13 glass dish.

3

Step 3

Make sauce: In a small bowel, add all the ingredients and whisk together.

4

Step 4

Pour sauce over chicken breasts.

5

Step 5

Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken.

6

Step 6

Place in oven for 10 minutes more. Once done,take out of oven.

7

Step 7

Let rest 5 minutes before slicing chicken into bite sized pieces.

8

Step 8

Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done.

9

Step 9

Drain and rinse under cold water and add back to pot.

10

Step 10

Add shitakes and all of sauce to the soba noodles. Toss together.

11

Step 11

Add 1/2 the soba noodles and shitakes to each plate.

12

Step 12

Add 1 sliced chicken breast to each plate.

13

Step 13

Garnish with green onion and sesame seeds.

14

Step 14

Serve immediately.ENJOY!

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

Read it through first

Skim all 14 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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