Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon a try. This dairy free and pescatarian recipe serves 2 and costs $4.43 per serving. One…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 2
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
To make kombu dashi, soak the dried kelp/seaweed in water for 2 hours.
Step 2
Put the kombu and water in a cooking pot. Put on medium heat. Turn off the heat when the water comes to a boil. Then, remove the kombu with a strainer. The remaining liquid is your kombu dashi. You can leave some kombu in the soup.
Step 3
Cook the soba noodles according to the packet.
Step 4
Drain and set aside.
Step 5
To make teriyaki salmon, marinate salmon filet/loin with sake, soya sauce, mirin, and sugar.
Step 6
Heat up a pan with oil.
Step 7
Put the skin side down and cook for 3 minutes or until crispy. Turn and cook the other side for another 2-3 minutes.
Step 8
Pour any remaining sauce.
Step 9
Remove from heat.
Step 10
Drizzle any remaining sauce from the frying pan.
Step 11
To serve the soba, heat up the broth. In a bowl, serve good portion of Soba noodles. Lardle good amount of kombu dashi over the noodles.
Step 12
Garnish with goji berries if desired.
Step 13
Place the teriyaki salmon on top of the noodles.
Step 14
Sprinkle with some toasted sesame seeds.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 14 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
