Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437 calories, 25g of protein, and 20g of fat. This recipe serves 4. For $3.83 per serving, this recipe…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat.
Step 2
When oil is shimmering, add diced onion.
Step 3
Saute onion until transparent.
Step 4
Add quinoa to onion mixture and stir, to toast quinoa, for 2 minutes.
Step 5
Add 1 cup of vegetable stock to quinoa and onions.
Step 6
Stir until stock is absorbed. Once stock is absorbed, add 1 cup of stock.
Step 7
Continue stirring until stock is absorbed.
Step 8
Add remaining stock in 1/2 cup intervals, stirring until all stock is absorbed.
Step 9
Remove from heat.
Step 10
While preparing the onion quinoa mixture, heat 1 tablespoon of oil in a saute pan with chopped garlic (over medium high heat).
Step 11
Once garlic is sizzling, add chopped kale to the pan.
Step 12
Turn kale to coat with oil and garlic.
Step 13
Turn kale mixture until fragrant (approximately 2 minutes).
Step 14
Remove kale mixture from heat.
Step 15
Once quinoa is complete, add kale and salmon.
Step 16
Stir to combine.
Step 17
Add salt and pepper to taste.
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 17 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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