Antipasti

Noodle Kugel with Pineapple-Gluten free, Dairy Free

Name: Noodle Kugel with Pineapple-Gluten free, Dairy Free
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 24 servings
Ingredients: 16 ounce ounce spiral rice pasta; 1 can can pineapple chunks; 1.5 cups cups vanilla coconut milk or; 0.5 cup cup coconut creamer; 4 tablespoons tablespoons sunflower oil; 10 egg yolks; 0.13 cup cup xylitol - use sugar if not available; 0.13 cup cup evaporated cane sugar; 1.5 teaspoons teaspoons ground cinnamon; 0.5 teaspoon teaspoon ground nutmeg; 2 tablespoons tablespoons kosher salt; 24 cupcake liners; 1 teaspoon teaspoon cinnamon; 2 tablespoons tablespoons evaporated cane sugar; 0.5 tablespoon tablespoon earth balance soy free margarine; 0.5 brown rice flour

The recipe Noodle Kugel with Pineapple-Gluten free, Dairy Free can be made in roughly 45 minutes. This recipe makes 24 servings with 328 calories, 6g of protein, and 13g of fat each. For 83 cents per…

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By CookInstruction Kitchen Published 1 Oct 2026 New Added 1 week ago

Prep: 16 min
Cook: 29 min
Total: 45 min
Servings: 24
Difficulty: Advanced

Ingredients

16 ounce spiral rice pasta

1 can pineapple chunks

1.5 cups vanilla coconut milk or

0.5 cup coconut creamer

4 tablespoons sunflower oil

10 egg yolks

0.13 cup xylitol - use sugar if not available

0.13 cup evaporated cane sugar

1.5 teaspoons ground cinnamon

0.5 teaspoon ground nutmeg

2 tablespoons kosher salt

24 cupcake liners

1 teaspoon cinnamon

2 tablespoons evaporated cane sugar

0.5 tablespoon earth balance soy free margarine

0.5 brown rice flour

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

Preheat the oven temperature to 350 degrees F

Step 2

Fill a medium stockpot with water set over high heat. When water boils add 2 tablespoons kosher salt, then add pasta, stir well to prevent sticking.

Step 3

Stir occasionally, cook for 8-10 minutes.

Step 4

Let it sit in the water for a few minutes before transferring to a large glass, or heatproof bowl.

Step 5

Meanwhile prepare other ingredients.

Step 6

Pasta should cool off a bit during your preparation of the other ingredients.

Step 7

Add coconut milk, creamer, pineapple, sugar, xylitol, cinnamon, nutmeg, oil, combine well.

Step 8

Add egg yolks, stir to combine well.

Step 9

Prepare the crumble.

Step 10

Line 2 cupcake pans with cupcake liners.

Step 11

Add noodle mixture into the cupcake liners with a dry 1/4 cup measuring spoon, filling it over the top.

Step 12

Add any remaining liquid to each kugel that may look dry.

Step 13

With your fingers, sprinkle crumble over each (about 1/2 teaspoon for each).

Step 14

Bake for 40-45 minutes.

Step 15

Cool for 10 minutes before removing from cupcake pans.

Step 16

Remove liners before serving if you like.

Step 17

Serve hot or warm.

Tagged: Antipasti Antipasto Appetizer Hor d'oeuvre Lacto ovo vegetarian Snack Starter

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

Read it through first

Skim all 17 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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