Antipasti

Pierogies with Caramelized Onion, Cabbage, and Potato

Name: Pierogies with Caramelized Onion, Cabbage, and Potato
Prep time: 32 min
Cook time: 58 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups cups flour; 5 tablespoons tablespoons earth balance margarine; 1 tablespoon tablespoon mustard; 2 tablespoons tablespoons olive oil; 2 onions; 2 teaspoons teaspoons pepper; 8 potatoes; 0.5 teaspoon teaspoon salt; 2 teaspoons teaspoons sea salt; 0.25 cup cup soy milk; 3 tablespoons tablespoons vegetable oil; 0.5 cup cup water; 6 cups cups cabbage

Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This…

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By CookInstruction Kitchen Published 22 Sep 2026 Updated 13 Oct 2026 Updated Updated 4 hours ago

Prep: 32 min
Cook: 58 min
Total: 1 hr 30 min
Servings: 8
Difficulty: Advanced

Ingredients

2 cups flour

5 tablespoons earth balance margarine

1 tablespoon mustard

2 tablespoons olive oil

2 onions

2 teaspoons pepper

8 potatoes

0.5 teaspoon salt

2 teaspoons sea salt

0.25 cup soy milk

3 tablespoons vegetable oil

0.5 cup water

6 cups cabbage

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.

Step 2

Let rest for 30 minutes

Step 3

For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine

Step 4

Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.

Step 5

Add spices and seasonings.

Step 6

Mix potato together with cabbage.

Step 7

Cut dough into 4 sections

Step 8

With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.

Step 9

Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.

Step 10

Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!

Tagged: Antipasti Antipasto Appetizer Hor d'oeuvre Lacto ovo vegetarian Snack Starter

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

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Skim all 10 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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