Neoguri (Spicy Seafood Ramen)
If you have approximately 45 minutes to spend in the kitchen, Neoguri (Spicy Seafood Ramen) might be an awesome dairy free and pescatarian recipe to try. For $1.04 per serving, this recipe covers 27%…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 1
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Add mussels and sauce packets into boiling water.
Step 2
Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
Step 3
Include the noodles and cook for a 2, 3 minutes.
Step 4
Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
Step 5
Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
Step 6
Transfer to a serving bowl and add the scallions and gim (seaweed).
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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