Vegetarian Recipes

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and dairy. Some vegans also avoid other animal products such as beeswax, leather or silk clothing, and goose-fat shoe polish.

100 recipes

A selection of Vegetarian dishes
Tofu, greens & cashew stir-fry — a Vietnam dish Updated
Vegetarian

Tofu, greens & cashew stir-fry

step 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just…

49 min Easy
Thai coconut & veg broth — a Thailand dish Updated
Vegetarian

Thai coconut & veg broth

step 1 Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in…

28 min Easy
Sukuma Wiki — a Kenya dish Updated
Vegetarian

Sukuma Wiki

Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and…

43 min Easy
Roasted Eggplant With Tahini, Pine Nuts, and Lentils — a United States dish Updated
Vegetarian

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

For the Lentils: Adjust oven rack to center position and preheat oven to 450°F to prepare for roasting…

1 hr 19 min Medium
Ribollita — a Italy dish Updated
Vegetarian

Ribollita

Put 2 tablespoons of the oil in a large pot over medium heat. When it’s hot, add onion, carrot, celery and…

1 hr 6 min Medium
Provençal Omelette Cake — a France dish Updated
Vegetarian

Provençal Omelette Cake

Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a…

2 hr 13 min Medium
Matar Paneer — a India dish Updated
Vegetarian

Matar Paneer

Heat the oil in a frying pan over high heat until it’s shimmering hot. Add the paneer, then turn the heat…

58 min Easy
Kidney Bean Curry — a India dish Updated
Vegetarian

Kidney Bean Curry

Heat the oil in a large frying pan over a low-medium heat. Add the onion and a pinch of salt and cook slowly…

35 min Easy
Kafteji — a Tunisia dish Updated
Vegetarian

Kafteji

Peel potatoes and cut into 5cm cubes. Pour 1-2 cm of olive oil into a large pan and heat up very hot. Fry…

56 min Medium
Jamaican Rice and Peas — a Jamaica dish Updated
Vegetarian

Jamaican Rice and Peas

Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to…

34 min Easy
Flamiche — a France dish Updated
Vegetarian

Flamiche

For the pastry, sift the flour and salt into the bowl of a food processor, add the butter and lard, then…

1 hr 39 min Medium
Falafel Pita Sandwich with Tahini Sauce — a Syria dish Updated
Vegetarian

Falafel Pita Sandwich with Tahini Sauce

Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet. Bake in the preheated…

40 min Medium
Vietnamese-style veggie hotpot — a Vietnam dish Updated
Vegetarian

Vietnamese-style veggie hotpot

step 1 Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5…

30 min Easy
Thai pumpkin soup — a Thailand dish Updated
Vegetarian

Thai pumpkin soup

step 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half the oil and…

1 hr Easy
Tangy carrot, cabbage & onion salad — a Vietnam dish Updated
Vegetarian

Tangy carrot, cabbage & onion salad

step 1 Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients…

32 min Easy
Tangy cabbage slaw — a Ukraine dish Updated
Vegetarian

Tangy cabbage slaw

step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl…

47 min Easy
Tahini Lentils — a Morocco dish Updated
Vegetarian

Tahini Lentils

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny…

36 min Easy
Sweet potato salad — a Turkey dish Updated
Vegetarian

Sweet potato salad

step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning…

47 min Easy
Summer Pistou — a France dish Updated
Vegetarian

Summer Pistou

Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add…

35 min Easy
Stuffed Bell Peppers with Quinoa and Black Beans — a Mexico dish Updated
Vegetarian

Stuffed Bell Peppers with Quinoa and Black Beans

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or a similar-sized casserole…

1 hr 11 min Medium
Squash linguine — a Italy dish Updated
Vegetarian

Squash linguine

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil…

48 min Easy

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