Side Recipes
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade[citation needed], such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
84 recipes
Updated
Norwegian Potato Lefse
Boil the potatoes. Peel the potatoes while still warm and run them through a potato ricer twice. ▢ Let the…
Updated
French Onion Soup
Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins…
Updated
Brie wrapped in prosciutto & brioche
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment…
Updated
Pierogi (Polish Dumplings)
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook…
Updated
Prawn & Fennel Bisque
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and…
Updated
Kumpir
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed…
Updated
Hummus
step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas…
Updated
Burek
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and…
Updated
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Preheat your oven's broiler. Place red bell peppers and tomatoes on a baking sheet, and roast under the…
Updated
Venezuelan Arepas
Preheat oven to 410° F. Pour the water into a large bowl. Make sure it is room temperature. Add the salt…
Updated
Snert (Dutch Split Pea Soup)
Gather the ingredients. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and…
Updated
Rye bread
step 1 Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm water, pour the…
Updated
Mango Tropical Salsa
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min…
Updated
Japanese gohan rice
STEP 1 Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl…
Updated
Fresh sardines
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to…
Updated
Breadfruit Tacos
Place a large pot of water to boil, add breadfruit, and let it cook for around 30 minutes Remove breadfruit…
Updated
Algerian Carrots
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the…
Updated
Air Fryer Egg Rolls
Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a…
Updated
plantain rolls
Peel plantains Slice them in ¼ inch slices (horizontally) Heat oil in the frying and add your plantain slices…
Updated
Num Ansom – Sticky Rice Cake
1. Drain the soaked glutinous rice thoroughly in a fine-mesh strainer. 2. In a medium bowl, combine the…
Updated
Mustard champ
STEP 1 Boil the potatoes for 15 mins or until tender. Drain, then mash. STEP 2 Heat the milk and half the…
