World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
Updated
Nigerian Egg Roll
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.
Updated
Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono…
Updated
Nigerian Custard
Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or…
Updated
Ghavoot (Iranian Nut and Seed Powder)
Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar…
Updated
Miyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and…
Updated
Amala (Yoruba Yam Swallow)
Àmàlà is a preparation native to the Yoruba people of Nigeria. It is made out of yam flour, cassava flour…
Updated
Akamu (Nigerian Pudding)
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often…
Updated
Abak Atama Soup
Abak Atama Soup is a traditional dish of the Efik people and Ibibio people of Southern Nigeria, especially in…
Updated
Snails with Garlic Butter (Escargots à la Bourguignonne)
Escargots à la bourguignonne is a French dish of snails with garlic butter.
Updated
Obe Ata
Obe Ata is a traditional Yoruba stew widely eaten in Nigeria, especially in the southwestern region. The name…
Updated
Miyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when…
Updated
Agedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm…
Updated
Vanillekipferl (Almond Crescent Cookies)
Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in…
Updated
Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander…
Updated
Mead
Mead or honey wine is a fermented alcoholic beverage made of honey, water, and yeast. It can have a wide…
Updated
Aadun (Nigerian Corn Flour with Palm Oil)
Aadun is a snack common amongst Yoruba-speaking people of Nigeria.[1] There are two types of aadun: one made…
Updated
Nigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice…
Updated
Ekpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated…
Updated
Ají de Gallina (Peruvian Chili Chicken)
Ají de Gallina (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the…
Updated
Zacusca (Romanian Vegetable Spread)
Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found…
Updated
Wasawasa (Yam Couscous)
Saucepan Stovetop Knife Cooking spoon Bowl Steamer Start heating a saucepan of water over medium heat so that…
