Vegetarian Recipes
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and dairy. Some vegans also avoid other animal products such as beeswax, leather or silk clothing, and goose-fat shoe polish.
6 recipes
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Leblebi Soup
Heat the oil in a large pot. Add the onion and cook until translucent. Drain the soaked chickpeas and add…
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Egg Drop Soup
In a wok add chicken broth and wait for it to boil. Next add salt, sugar, white pepper, sesame seed oil. When…
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Thai pumpkin soup
step 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half the oil and…
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Cabbage Soup (Shchi)
Add the butter to a large Dutch oven or other heavy-duty pot over medium heat. When the butter has melted…
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Moroccan Carrot Soup
Step 1 Preheat oven to 180° C. Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and…
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Beetroot Soup (Borscht)
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until…