Vegetarian Recipes
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A vegan diet excludes all animal products, including eggs and dairy. Some vegans also avoid other animal products such as beeswax, leather or silk clothing, and goose-fat shoe polish.
3 recipes
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Spanish Tortilla
Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but…
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Provençal Omelette Cake
Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil in a…
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Shakshuka
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for…