Tortang Talong
0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the eggs and place in a bowl 3. Add salt and beat 4…
- Prep
- 10 min
- Cook
- 37 min
- Total
- 47 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Grill the eggplant until the color
Grill the eggplant until the color of skin turns almost black
Let the eggplant cool for a
Let the eggplant cool for a while then peel off the skin. Set aside.
Crack the eggs and place in a bowl
Crack the eggs and place in a bowl
Add salt and beat
Add salt and beat
Place the eggplant on a flat
Place the eggplant on a flat surface and flatten using a fork.
Dip the flattened eggplant in the
Dip the flattened eggplant in the beaten egg mixture
Heat the pan and pour the cooking oil
Heat the pan and pour the cooking oil
Fry the eggplant (that was dipped
Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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