Beef Asado
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes. 1. Put the marinated beef in a cooking pot along…
- Prep
- 26 min
- Cook
- 1 hr 1 min
- Total
- 1 hr 27 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Combine beef, crushed peppercorn, soy sauce
Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
Put the marinated beef in a
Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
Add Knorr Beef Cube
Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
Turn the beef over
Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
Heat oil in a pan
Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
Save 3 tablespoons of cooking oil
Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
Pour-in the sauce from the beef stew
Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
Add butter and let it melt
Add butter and let it melt. Continue cooking until the sauce reduces to half.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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