World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
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Banana Pudding
In a saucepan, stir together the milk, 1 cup (200 g) of sugar, butter, salt, and vanilla extract and cook…
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Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking[1], but slightly modified.
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Baklava I
Combine nuts, cinnamon, cloves, and sugar. Melt butter in a saucepan. Use a pastry brush to brush inside of a…
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Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish…
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Baba Ganoush
Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is…
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Aubergine and Onion Vegetable Pie
This is a vegetable pie using tomatoes, aubergines (eggplant), onions, and mushrooms. You can make vegetable…
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Arroz Negro (Valencian Squid Rice)
Arroz negro or arròs negre ("black rice" in Spanish and Catalan respectively) is a Valencian dish of…
Amish Friendship Bread
Amish friendship bread is a cinnamon-flavored cake that uses the "discard" from a sourdough starter for part…
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Ambrosia Fruit Salad
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated…
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Algerian Mint Tea
Algerian Mint Tea (Atay Djazairi) is an Algerian drink. Mint tea is a popular drink all over North Africa and…
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Adobo Chicken (Philippine)
Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods…
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Acorn Crusted Salmon
You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November…
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Bánh Chưng
Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish made from glutinous rice, mung beans…
Koko da Kosai (Fermented Corn Porridge and Bean Fritters)
Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely…
Koeksisters (Fried Braided Pastry in Syrup)
A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold syrup mixture…
Khara Pongal (Rice and Mung Bean Porridge)
Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar…
Kedgeree (Rice and Smoked Fish)
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually…
Jalebi (Fritters in Syrup)
Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared…
Indian Hard Tack (Baati)
Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It…
Indian Butter Chicken I
Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian…
Idli (Steamed Rice and Black Gram Bread)
Idli is a round, fluffy bread roughly eight centimetres in diameter. It is made from ground rice or rice…
