World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
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Hard Tack
Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the…
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Greek Salad
Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl. Add enough olive oil, vinegar or…
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Glorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it…
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Ghormeh Sabzi (Iranian Herb Stew)
Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare…
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Germknödel (Plum and Poppy Seed Dumpling)
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast…
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Gajjar Halwa (Carrot Pudding)
Cut off the blemished ends of the carrots, wash them, and then peel them. Grate the carrots, and transfer the…
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Fruit Salad with Orange Soda (Ensalada de Fruta)
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's…
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Frito Pie (Baked)
Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with…
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Frijoles Antioqueños (Colombian Bean Stew)
Antioqueño beans is an icon of Colombian food.
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Fried Green Tomatoes
Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in…
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French Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
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Figolli (Maltese Easter Pastries)
Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given…
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Fairy Cakes
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly…
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Ekwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices…
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Ekuru (White Bean Pudding)
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people…
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Eggnog Milkshake (Vegan)
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license.
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Eba (Cassava Flake Swallow)
Ẹba is a popular Nigerian swallow made from cassava flakes (garri)[1] and is eaten with various soups, such…
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East Frisian Tea
Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East…
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Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early…
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Crème Anglaise
Crème anglaise, frequently referred to by the generic term custard in English, is the most common and…
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Croque Monsieur
A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer…
