Wakeup Sausage Casserole
Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. Place bread cubes in the pan evenly. Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and…
- Prep
- 24 min
- Cook
- 55 min
- Total
- 1 hr 19 min
- Servings
- As written in source
- Difficulty
- Advanced
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Preheat oven to 350°F.
Procedure
Grease a 9 x 13-inch baking dish.
Procedure
Place bread cubes in the pan evenly.
Procedure
Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
Procedure
Pour into baking dish.
Procedure
Crumble sausage over the mixture evenly.
Procedure
Add cheese and peppers, if desired, over the top.
Procedure
If preparing ahead, cover and refrigerate.
Procedure
Bake until set, about 45 minutes.
Procedure
Serve warm.
Notes, tips, and variations
It may be better to use 10 eggs and 2.5 cups of milk, depending on the consistency you want out of the dish.
Notes, tips, and variations
If it is not possible to buy pre-seasoned bulk pork sausage where you live, see the recipe for bulk sausage.
Photo: User:MarkTraceur · CC BY-SA 1.0 · https://creativecommons.org/licenses/by-sa/1.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 12 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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