Sweet Beef
Slow cooker Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through…
- Prep
- 15 min
- Cook
- 36 min
- Total
- 51 min
- Servings
- As written in source
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Special equipment
Slow cooker
Procedure
Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
Procedure
In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
Procedure
Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
Procedure
Combine all ingredients in a slow cooker. Stir together.
Procedure
Cook on low for 2½–3½ hours.
Procedure
Serve with mashed potatoes and honey carrots.
Photo: Wikimedia contributor · CC BY-SA 3.0 · https://creativecommons.org/licenses/by-sa/3.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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