World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
Updated
Rainbow Jell-O
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe…
Updated
Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion…
Updated
Queen of Puddings
Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue…
Updated
Pupusas
A pupusa is a stuffed corn-tortilla, usually served with a spicy coleslaw called curtido. Pupusas originated…
Updated
Puff Pastry with Nuts and Whipped Cream (Om Ali)
Om ali is a traditional Egyptian dessert.
Updated
Pralin
Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams…
Updated
Pounded Yam
Pounded yam is a preparation of cooked yam that is pounded until smooth and stretchy. It is a type of…
Updated
Poticza
Poticza is a Slovenian nut roll, often seen around Christmas and Easter. This recipe, adapted from The King…
Updated
Potato Curry (Aloo Masala)
Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a…
Updated
Pot Stickers
Pot Stickers or Jiaozi are traditional Chinese dumplings that are both fried and steamed. You can use…
Updated
Pohe (Spiced Flattened Rice)
Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
Updated
Pizza Vanegas
Dissolve yeast and sugar in 1 cup warm water. Combine 3 cups of flour, olive oil, one tsp of salt, and the…
Updated
Pinza Mostarda Bolognese
Pinza Mostarda Bolognese is a jam-filled rolled pastry that originated in Bologna. Serve warm or at room…
Updated
Pineapple Upside-Down Cake I
Melt the butter in the cake pan Sprinkle the brown sugar over the butter Top with the drained pineapple…
Updated
Phở Bò (Vietnamese Beef Noodle Soup)
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish. Most…
Updated
Pesto I
Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla…
Updated
Pepes Ikan (Indonesian Steamed Fish)
Pepes is cooking method of steaming the ingredients (fish, chicken, tofu, or mushroom) wrapped in banana…
Updated
Pecan Pie
This is a recipe for a traditional pecan pie, which is a popular dessert in many parts of the southern USA…
Updated
Pea Soup (Québécois Style)
This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic…
Updated
Pavlova
Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington…
Updated
Pastry for Cornish Pasties
Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This…
