Deep Fried Mars Bar
This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.
- Prep
- 12 min
- Cook
- 44 min
- Total
- 56 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
Procedure
Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
Procedure
Heat the oil to around 350–375°F (175–190°C).
Procedure
Coat the Mars bar completely in batter.
Procedure
Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
Procedure
Serve.
Photo: xian from Lancaster · CC BY 2.0 · https://creativecommons.org/licenses/by/2.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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