World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
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Scrambled Eggs with Herbs
Small pan Small bowl Whisk (a fork is an adequate substitute) Corner spoon (any small spatula will suffice)…
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Saucepan Fudge Crackle Cookies
These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They…
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Salată de Boeuf (Romanian Beef Salad)
This is a traditional Romanian dish, generally served during all festive and special occasions. It consists…
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Saj Bread I
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
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Sachertorte (Duramecho Version)
Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate…
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Rye Bread Layer Cake
Rugbrødslagkage (Danish for "rye bread layered cake") is a cake with whipped cream and layers of grated rye…
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Rujak Cingur (Indonesian Cow Snout Salad)
Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow's snout) and…
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Rosogulla (Bengali Milk Balls in Syrup)
Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India.
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Ropa Vieja (Caribbean Shredded Beef)
Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef…
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Roasted Spiced Chicken Drumsticks
Oven Paper towels Baking dish Combine the paprika, onion powder, chili powder, and salt together in a bowl…
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Roasted Brined Turkey I
Combine the ½ gallon water, salt, brown sugar, and peppercorns. Bring to a boil and cook about 3 minutes…
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Roast Turkey with Stuffing
Roast turkey usually forms the centerpiece of Thanksgiving in the United States. There are many recipes and…
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Roast Beef
Roast beef, or a roast dinner, is a traditional and classic meal across Britain, the Commonwealth, and…
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Rice Tamale (Pastel de Arroz)
El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on…
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Rice and Lentils (Mejadra)
Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides…
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Rhubarb Fool
Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer…
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Rhubarb Crumble I
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course…
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Rendang (Indonesian Beef and Coconut Stew)
Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk…
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Red Bean Paste
Red bean paste (in simplified Chinese: 红豆沙, in traditional Chinese: 紅豆沙, Pinyin: hóngdòushā, meaning "red…
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Raspberry Almond Shortbread Bars
These raspberry shortbread bars are simply delicious! Stuffed full of fresh homemade raspberry jam and…
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Raita
Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the…
