Jersey Breakfast Dog — world recipes
World recipes

Jersey Breakfast Dog

Preheat deep fryer to 355°F. Wrap bacon around the hot dog, securing at each end with a toothpick. When oil reaches 355°F, lower wrapped hot dog into fryer. Heat frying pan and…

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By CookInstruction Kitchen Published Updated Updated Updated 9 hours ago
Prep
12 min
Cook
57 min
Total
1 hr 9 min
Servings
As written in source
Difficulty
Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

1 beef hot dog
1 strip bacon
1 large egg
1 slice American or cheddar cheese
1 bun

Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.

Cooking instructions

1

Procedure

Preheat deep fryer to 355°F.

2

Procedure

Wrap bacon around the hot dog, securing at each end with a toothpick.

3

Procedure

When oil reaches 355°F, lower wrapped hot dog into fryer.

4

Procedure

Heat frying pan and fry one egg.

5

Procedure

Place cooked egg on a small plate.

6

Procedure

Open bun and place onto frying pan on low heat or in toaster oven to lightly toast.

7

Procedure

When bacon is firm and crispy, remove hot dog from oil.

8

Procedure

Place slice of cheese onto egg and microwave for 7-10 seconds.

9

Procedure

Place egg and cheese on to bun.

10

Procedure

Remove toothpicks from hot dog, and add to bun.

11

Procedure

Add condiments and serve.

Photo: Alvis at English Wikibooks · Public domain · · Photo source and licence

Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source

Read it through first

Skim all 11 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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