Chocolate Chip Rolls
This is a recipe grown out of an experiment on a traditional biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.
- Prep
- 17 min
- Cook
- 40 min
- Total
- 57 min
- Servings
- As written in source
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Preheat oven to 425°F (210°C)
Procedure
Mix dry ingredients together.
Procedure
Mix liquid ingredients into dry.
Procedure
Turn dough out onto floured baking cloth and knead slightly.
Procedure
Roll dough into log, then cut into 8–12 pieces
Procedure
Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
Procedure
Place rolls on greased baking sheet, and bake 13–15 minutes.
Procedure
Serve fresh.
Notes, tips, and variations
The recipe should work fine with all white flour as well (probably a little less milk).
Conversion notes
↑ Weight conversions from USDA National Nutrient Database. Ingredient order preserved. Whole milk with a milkfat content of 3.25% used for conversion to weight, U.S. customary measures used for conversions. The mL volumes given are based on a 240 mL cup, the FDA size, while the USDA database appears to use the 237 mL cup.
Conversion notes
↑ This percentage (74.69%) is a little high, it might be helpful for handling purposes to reduce slightly.
Photo: No machine-readable author provided. Naib assumed (based on copyr · CC BY-SA 2.5 · https://creativecommons.org/licenses/by-sa/2.5 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 11 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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