World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
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Paella Valenciana
Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern…
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Owo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
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Ofada rice
Ofada Rice is a traditional Nigerian rice variety commonly grown and eaten in southwestern Nigeria…
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Nigerian Roasted Plantain
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with…
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Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or…
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Nigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a…
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Nigerian Fruit Skewer
Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit.
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Nigerian Fried Yam
Nigerian fried yam is usually eaten with a pepper sauce.
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New England Potato Salad
This is a classic New England potato salad. Chopping the potatoes into small pieces allows more surface to be…
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New England Clam Chowder
New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern…
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Ndole (Cameroonian Bitter Leaf and Peanut Soup)
Ndole is a popular traditional soup recipe in Cameroon that is made with the combination of spinach and…
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Mazagran (Algerian Iced Coffee)
Mazagran (مزغران), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced…
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Masyaura (Nepali Fermented Vegetable Balls)
Masyaura are Nepali fermented sun-dried vegetable balls made with a combination of minced vegetables and…
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Marinara Sauce
Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such…
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Maple Butter Tart
Butter tarts are a traditional Canadian dessert with a flaky pastry shell and a rich, buttery sweetened…
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Maffé (West African Peanut Stew) III
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.
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Madras Filter Coffee
Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots…
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Loukoumas (Greek Donuts with Honey) II
Callimachus called these "honey tokens" some time during the 3rd century B.C. Loukoumades were the 1st prizes…
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Locrio (Dominican Chicken and Rice)
Heat the ¼ cup oil in a pot over high heat. Add the sugar to the pot. Let it melt and caramelize, turning…
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Liverpool Lamb and Vegetable Soup (Scouse)
This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and…
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Lemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
