Jam Sandwich
The jam sandwich is, as its name suggests, a sandwich filled with jam. It can be filled with any kind of jam.
- Prep
- 7 min
- Cook
- 17 min
- Total
- 24 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Spread the jam onto the first slice of bread.
Procedure
Put the second slice of bread on top of the side of bread you have put the jam on.
Notes, tips, and variations
If desired, the bread may be toasted before sandwich assembly.
Photo: Roy Patrick Tan from Redmond,WA, USA · CC BY-SA 2.0 · https://creativecommons.org/licenses/by-sa/2.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 3 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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