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Showing 778–798 of 2,096 recipes · page 38 of 100
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Brandy Butter
Cream together the butter and sugar until light and fluffy. Gradually beat in the brandy. Chill before…
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Borscht
Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the…
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Bonda (South Indian Vegetable Fritter)
Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato…
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Boliche (Cuban Chorizo-Stuffed Roast)
Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo…
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Boiled Sweet Potato
Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam…
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Boeuf Bourguignon
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef…
Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
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Blue Cheese Dressing
Adapted from the Buttermilk Ranch Dressing recipe.
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BLT Sandwich
The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be…
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Blackberry Oat Bars (Gluten-Free)
Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning.
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Black Forest Cake
Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate…
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Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean…
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Bint as-Saḥn (Yemenite Layered Pastry)
Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now…
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Binagoongan (Sautéed Pork with Shrimp Paste)
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat…
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Bicol Express
Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the…
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Bibimbap
Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means "mixed rice". The…
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Bhuna Khichuri (Bengali Rice and Lentils)
Khichuri is a Bengali dish once considered comfort food for the poor but now a delicacy served warm in the…
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Beurre Manié
Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a…
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Bell Pepper Chili
Chili made with bell-peppers, served over white rice.
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Behari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a…
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Beer Bread
Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent.