Sylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions, such as Eid, in the Sylhet region, providing a delightful taste of the local culinary heritage.
- Prep
- 19 min
- Cook
- 50 min
- Total
- 1 hr 9 min
- Servings
- As written in source
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Preparation
Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
Preparation
Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
Preparation
Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
Preparation
Once the paste is fully cooked, remove it from the saucepan and let it cool.
Preparation
Knead the paste on a floured surface until it comes together into a dough.
Preparation
Flatten or roll out the dough, then cut out pieces.
Preparation
Deep fry the dough pieces in hot oil, then drain and serve.
Notes, tips, and variations
The dough pieces can be frozen and stored before frying.
Photo: এম আবু সাঈদ · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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