Sylheti Fried Rice
Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste but also serves as a testament to the importance of food preservation techniques, making it accessible to a wide group of vegetarians, including those who ab
- Prep
- 12 min
- Cook
- 41 min
- Total
- 53 min
- Servings
- As written in source
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Heat vegetable oil in a large pan or wok over medium heat.
Procedure
Add the finely chopped onion and sauté until it turns translucent.
Procedure
Add the leftover cooked rice to the pan and stir well.
Procedure
Season with salt according to your taste. Be cautious as the rice might already have some salt from the previous meal.
Procedure
Cook for a few minutes, stirring occasionally, until the rice is heated through and starts to turn slightly crispy.
Procedure
Once done, remove from heat.
Procedure
Garnish with fresh cilantro leaves if desired.
Notes, tips, and variations
Ensure the rice is adequately cooled and stored at the right temperature if prepared for commercial use.
Notes, tips, and variations
For those who do not consume onions, this dish can be prepared without onions.
Photo: AbuSayeed · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 9 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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