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Showing 589–609 of 2,096 recipes · page 29 of 100
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Green Bean Casserole with Pimento
In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup…
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Greek Salad
Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl. Add enough olive oil, vinegar or…
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Gravlax
Gravlax is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is…
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Glorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it…
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Gingerbread
This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake…
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Ginger Tea
Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also…
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Ghraiba bil Loz (Libyan Almond Ghraiba)
Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor…
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Ghormeh Sabzi (Iranian Herb Stew)
Ghormeh sabzi is one of the most popular dishes in the Persian part of Iran. It is relatively easy to prepare…
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Ghevar (Rajasthani Honeycomb Fritter)
Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a…
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Ghavoot (Iranian Nut and Seed Powder)
Ghavoot (قاووت) or ghovvatoo (قووتو) is a nutritionally-dense recipe made of powdered seeds, nuts, and sugar…
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Germknödel (Plum and Poppy Seed Dumpling)
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast…
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Garlic Croutons I
Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient…
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Gambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and…
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Gambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a…
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Gambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the…
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Gambas al Ajillo (Garlic Shrimp)
Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of…
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Gallo Pinto (Costa Rican Rice and Beans)
The main Costa Rica staple, known as gallo pinto, consists of rice and black beans, which in many households…
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Galaktoboureko (Greek Semolina Custard Pastry)
The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as…
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Gajjar Halwa (Carrot Pudding)
Cut off the blemished ends of the carrots, wash them, and then peel them. Grate the carrots, and transfer the…
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Ful Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a…
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Fry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough…