Hungarian Plum Dumplings
Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 25
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 1 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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