Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g of protein, and 10g of fat. This recipe serves 4 and costs $2.41 per serving. Head to the store and…
- Prep
- 11 min
- Cook
- 19 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
To make the hummus, place all ingredients in a food processor and blend until smooth. Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus. It should still be spreadable. Set the hummus aside.Slice the mushrooms and fry in a shallow pan until they are golden and crispy. Once they are ready, push them to one side of the pan and add the spinach to wilt.To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
Step 2
Serve immediately.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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