Lamb and Fresh Goat Cheese Roulade
The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 6
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Heat 2 tbsp. olive oil in a saut pan over medium high heat.
Step 2
Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
Step 3
Set aside to cool.
Step 4
Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.
Step 5
Season the loin with salt and pepper.
Step 6
Squeeze the excess water from the spinach and spread evenly over the lamb loin.
Step 7
Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.
Step 8
Place 2 quarters end to end on each prepared lamb loin.
Step 9
Roll and truss each prepared loin.
Step 10
Preheat oven to 375F.
Step 11
In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.
Step 12
Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.
Step 13
Remove from the oven and let rest for 10 minutes.
Step 14
Remove string and slice into medallions.
Step 15
Divide among 2 plates and serve.
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 15 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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