Chicken/sweet Potato Roulade With Goat Cheese Sauce
Chicken/sweet Potato Roulade With Goat Cheese Sauce might be just the European recipe you are searching for. This gluten free and primal recipe serves 2 and costs $2.16 per serving. One portion of…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 2
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Coat a skillet with non-stick spray and saute onion and basil until soft.
Step 2
Add sweet potato and cook until warmed through.
Step 3
Transfer to a food processor or blender and process until just blended.
Step 4
Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.
Step 5
Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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