Europe
Polish Recipes
The dishes that anchor a Polish table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
5 recipes
Updated
Vegetarian
Cucumber & fennel salad
step 1 Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel…
Updated
Vegetarian
Beetroot & red cabbage sauerkraut
step 1 Tip all the ingredients into a large bowl, add 1-1½ tsp freshly ground black pepper, then scrunch it…
Updated
Vegetarian
Pomegranate salad
step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in…
Updated
Vegetarian
Braised stuffed cabbage
step 1 Heat oven to 180C/fan 160C/gas 4. Remove the tough central stalk from the cabbage leaves. Bring a…
Updated
Vegetarian
Sauerkraut pierogi
step 1 First, make the crispy shallots. Heat the oil in a saucepan to 180C (a cube of bread will turn golden…