Europe
Polish Recipes
The dishes that anchor a Polish table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
4 recipes
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Pierogi (Polish Dumplings)
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook…
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Rye bread
step 1 Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm water, pour the…
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Polish patties (kotlety)
step 1 Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for…
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Challah
step 1 Combine the yeast, a pinch of the sugar and a couple tablespoons of lukewarm water in a small bowl…