Europe
Polish Recipes
The dishes that anchor a Polish table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
5 recipes
Updated
Pork
Slow-roasted ham with lemon, garlic & sage
step 1 Heat the oven to 200C/180C fan/gas 6. Bash the garlic, sage, lemon zest, salt and pepper together…
Updated
Pork
Zapiekanki
step 1 Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to…
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Pork
Bigos (Hunters Stew)
Preheat the oven to 350 degrees F (175 degrees C). Heat a large pot over medium heat. Add the bacon and…
Updated
Pork
Pork rib bortsch
step 1 Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to…
Updated
Pork
Pork & sauerkraut goulash
step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around…