Polish Recipes
The dishes that anchor a Polish table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
8 recipes
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Piernik (Polish gingerbread)
Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking…
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Rogaliki (Polish Croissant Cookies)
In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start…
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Pistachio cake
Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm springform cake tin. Tip 150g of the pistachios…
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Mini bundt cakes
step 1 Heat the oven to 180C/160C fan/gas 4. Melt 25g butter and generously brush into the holes of a mini…
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Raspberry mousse
step 1 Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and…
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Polish doughnuts (Pączki)
step 1 To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set aside in a…
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Polskie Nalesniki (Polish Pancakes)
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth…
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Polish chocolate & walnut cake
Heat the oven to 170C/150C fan/gas 3½. Line a 30 x 22cm shallow baking tin with baking parchment. Sift the…