Russian Recipes
The dishes that anchor a Russian table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
7 recipes
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Potato Salad (Olivier Salad)
Cut the potatoes and carrots into small uniform cubes. Place them in a large pot and fill with water. Add…
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Lamb Pilaf (Plov)
Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let…
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Blini Pancakes
In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1…
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Beef stroganoff
Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until…
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Strawberries Romanoff
In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine…
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Cabbage Soup (Shchi)
Add the butter to a large Dutch oven or other heavy-duty pot over medium heat. When the butter has melted…
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Fish Soup (Ukha)
In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally…