World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
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Caesar Salad
The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is…
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BLT Sandwich
The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be…
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Baozi (Steamed Yeasted Dumplings)
A baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. In…
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Asondo (Nigerian Dried Sweet Potatoes)
Asondo, also known as dried sweet potatoes is a crunchy snack from the Tiv tribe of Nigeria, prepared from…
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Alkubus (Nigerian Steamed Bread)
Alkubus is a steamed wheat bread from northern Nigeria.[1] It originated from Arabs.
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Dabeli (Potato-stuffed Buns with Chutney)
Dabeli is an Indian dish, originally from the region Kutch in Gujarat. Dabeli is now a common street food in…
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Zupa Ogórkowa (Polish Cucumber Soup)
Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
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Yogurt Curry Soup (Kadhi)
Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat…
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Yam and Egg Sauce
Yam and egg sauce is a dish eaten mostly as breakfast
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Whole-Wheat Chocolate Cake with Nuts
1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
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Wheat Grass Juice
Wheat grass juice is the extracted juice from young (5–10 inch) wheat plants. The juice is touted for many…
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Vegemite Sandwich
The Vegemite sandwich is a simple dish, known to frequent the lunchboxes of school children and the plates of…
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Ukrainian Borscht
Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and…
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Twice-Baked Potatoes I
Preheat oven to 400°F (200°C). Rub potato skins with vegetable oil to ensure crispness. Bake potatoes for 1…
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Tuwon Dawa (Nigerian Sorghum Swallow)
Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of…
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Tuwo Masara (Nigerian Corn Fufu)
Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as…
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Traditional Finnish Lemon Mead (Sima)
Sima is a Finnish, lemon-flavored mead mostly consumed during the celebrations of the 1st of May. A glass of…
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Tortilla Canaria
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island…
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Tonkotsu Ramen
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a…
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Tibetan Meat Momos
Combine all filling ingredients. Mix well, and adjust seasoning according to taste. In a bowl, combine flour…
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Thai Peanut Fried Rice
Whisk sauce ingredients together in small bowl. In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and…
