Watergate Salad
1. Combine the crushed pineapple and juice with the pudding mix in a large mixing bowl. 2. Stir in the marshmallows and mandarin oranges. 3. Fold in whipped cream, and refrigerate…
- Prep
- 12 min
- Cook
- 57 min
- Total
- 1 hr 9 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
1. Combine the crushed pineapple and juice with the pudding mix in a large mixing bowl.
Procedure
2. Stir in the marshmallows and mandarin oranges.
Procedure
3. Fold in whipped cream, and refrigerate overnight.
Photo: Mr.Atoz · CC BY-SA 3.0 · https://creativecommons.org/licenses/by-sa/3.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 3 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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