World recipes Recipes
Everything in the World recipes category, with exact ingredients, honest timings and steps you can follow while your hands are full.
758 recipes
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Fish and Chips
Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is…
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Farofa
Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along…
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Empanada
In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry. They are likely…
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Egyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich…
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Egyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked…
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Egyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made…
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Egusi soup
Egusi Soup is a Nigerian soup made from ground melon seeds (egusi), vegetables, meat, and fish. Some versions…
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Eggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the…
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Egg Roll
Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin…
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Döner Kebab
Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies). They…
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Dutch Apple Fritters (Oliebollen)
Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals…
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Doughnuts (Yeasted)
This recipe yields fried, yeasted donuts.
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Dolma (Stuffed Grape Leaves)
Dolma is a main course from the Middle East. It's really delicious, and can be eaten for days. For a pot of…
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Dhokla (Steamed Black Gram Bread)
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made…
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Dek Ngoo (Pigeon Peas with Peanut Butter)
Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho…
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Damper (Australian Campfire Bread)
Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around…
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Dalgona Coffee
Dalgona coffee (달고나 커피) is a refreshing, cold drink originating from South Korea.
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Crêpes I
A crêpe is a thin pancake. The French word is from the Latin root crispa meaning "curled", from which the…
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Creamed Spinach
Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has…
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Corned Beef Pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and…
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Cioppino (Italian Seafood Stew)
Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was…
