Cupcakes (Plain) — world recipes
World recipes

Cupcakes (Plain)

Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
14 min
Cook
34 min
Total
48 min
Servings
As written in source
Difficulty
Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

100 g self-raising flour
100 g caster sugar
100 g margarine
2 ea. (100 g) eggs
Icing sugar (optional)

Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.

Cooking instructions

1

Procedure

Preheat an oven to Gas mark 5.

2

Procedure

Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.

3

Procedure

Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.

4

Procedure

Use a spoon and knife to evenly dollop the batter into the cases.

5

Procedure

Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.

6

Procedure

When completed remove from oven and leave to cool.

7

Procedure

Decorate with icing sugar if desired.

8

Notes, tips, and variations

Replace 2 tablespoons of the flour with drinking chocolate or cocoa to add a nice chocolate flavor.

Photo: User:Lcarsdata · CC BY-SA 3.0 · http://creativecommons.org/licenses/by-sa/3.0/ · Photo source and licence

Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source

Read it through first

Skim all 8 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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