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Showing 1,555–1,575 of 2,096 recipes · page 75 of 100
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Pork rib bortsch
step 1 Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to…
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Pork Cassoulet
Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add…
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Pork & sauerkraut goulash
step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around…
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Pomegranate salad
step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in…
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Polskie Nalesniki (Polish Pancakes)
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth…
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Pollo en Salsa
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a…
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Pollo en pepitoria
step 1 Put the saffron in a small bowl with 75ml of just-boiled water. Stir and set aside. Heat 2 tbsp of the…
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Polish patties (kotlety)
step 1 Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for…
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Polish doughnuts (Pączki)
step 1 To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set aside in a…
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Polish chocolate & walnut cake
Heat the oven to 170C/150C fan/gas 3½. Line a 30 x 22cm shallow baking tin with baking parchment. Sift the…
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plantain rolls
Peel plantains Slice them in ¼ inch slices (horizontally) Heat oil in the frying and add your plantain slices…
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Pizza Express Margherita
1 Preheat the oven to 230°C. 2 Add the sugar and crumble the fresh yeast into warm water. 3 Allow the mixture…
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Pisto con huevos
step 1 Heat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat. Add the…
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Pistachio Kunafa Chocolate Cake and Cupcakes
1 For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as…
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Pistachio cake
Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm springform cake tin. Tip 150g of the pistachios…
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Piri-piri chicken and slaw
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the…
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Pilchard puttanesca
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic…
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Pierogi (Polish Dumplings)
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook…
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Piernik (Polish gingerbread)
Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking…
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Picadillo de Vainicas (Green Beans Picadillo)
In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is…
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Phaphatha Flatbreads
In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. With the dough…