Mauresque
1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix…
- Prep
- 9 min
- Cook
- 17 min
- Total
- 26 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
1 - Pour the Ricard (or
1 - Pour the Ricard (or pastis)
2 - Pour the orgeat syrup
3 - Finally pour the water and add ice cubes at your convenience.
Add the ice cubes at the
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Serve in a Collins glass
Serve in a Collins glass.
Drink data from TheCocktailDB (thecocktaildb.com)
Read it through first
Skim all 3 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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