Manhattan — drinks
Drinks

Manhattan

Stirred over ice, strained into a chilled glass, garnished, and served up. Serve in a Cocktail glass.

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By CookInstruction Kitchen Published Updated Updated Updated 2 days ago
Prep
13 min
Cook
28 min
Total
41 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

3/4 oz Sweet Vermouth
2 1/2 oz Blended Bourbon
dash Angostura bitters
2 or 3 Ice
1 Maraschino cherry
1 twist of Orange peel

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Stirred over ice, strained into a

Stirred over ice, strained into a chilled glass, garnished, and served up.

2

Serve in a Cocktail glass

Serve in a Cocktail glass.

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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