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Showing 652–672 of 2,096 recipes · page 32 of 100
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Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine…
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Egyptian Roast Lamb (Kharouf Mahshi)
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich…
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Egyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked…
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Egyptian Milk Pudding (Mahalabiya)
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This…
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Egyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious…
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Egyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made…
Egyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian…
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Egyptian Cabbage Rolls (Mahshi Malfoof)
Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender…
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Egusi soup
Egusi Soup is a Nigerian soup made from ground melon seeds (egusi), vegetables, meat, and fish. Some versions…
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Eggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the…
Eggnog Milkshake (Vegan)
Originally posted to Foodista by user Teresa Lindsey. Foodista recipes are released under a CC-BY license.
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Egg Roll
Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin…
Egg Butter
Hard-boil the eggs (about 10 minutes). Chop the eggs into small pieces (larger pieces of egg white often fail…
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Egbo (Nigerian Cornmeal Porridge)
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from…
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Eba (Cassava Flake Swallow)
Ẹba is a popular Nigerian swallow made from cassava flakes (garri)[1] and is eaten with various soups, such…
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East Frisian Tea
Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East…
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Döner Kebab
Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies). They…
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Dutch Apple Fritters (Oliebollen)
Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals…
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Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub…
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Doughnuts (Yeasted)
This recipe yields fried, yeasted donuts.
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Dominican Flan
Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on…