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Showing 631–651 of 2,096 recipes · page 31 of 100
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Focaccia II
Focaccia is a type of a somewhat flat yeast bread from Italy. The basic bread is often topped with any of the…
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Focaccia I
Focaccia is a flat, leavened bread native to Italy.
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Fleischnacka (Alsatian Meat and Pasta Roll)
Fleischnacka or Fleischschnacka,[1] literally "snails of meat" (from German "Fleisch", meat, and "Schnecke"…
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Fleischkrapfen (Austrian Meat Pasties)
Fleischkrapfen is a traditional dish originating in Salzburg. In this preparation, meat of all kinds is cut…
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Flaky Pie Crust
This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust…
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Fish and Chips
Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is…
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Filipino-style Spaghetti
Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
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Figolli (Maltese Easter Pastries)
Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given…
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Feuerzangenbowle (German Wine Punch)
Feuerzangenbowle is a traditional German alcoholic drink, often part of a Christmas or New Year's tradition…
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Faten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is…
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Farofa
Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along…
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Fanke (Hausa Puff Puff)
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of…
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Fairy Cakes
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly…
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Fabes con Almejas (Spanish Beans with Clams)
Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew…
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Eärgon Salsa
Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli…
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Eru And Water Fufu
Eru and water fufu is a common meal in Cameroon. It is very common among the Manyu people of the southwest…
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Ensalada Rusa (Uruguayan Potato Salad)
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan…
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Empanada
In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry. They are likely…
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Ekwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices…
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Ekuru (White Bean Pudding)
Ekuru, also known as ofuloju, white moin moin, or white bean pudding, is a meal native to the Yoruba people…
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Ekpang Nkukwo
Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated…