Cajun Lobster Pasta
Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For $5.4 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 1
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Cook up your bacon in a small frying pan over medium heat.
Step 2
Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
Step 3
Add in the green onions.
Step 4
Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.
Step 5
Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.
Step 6
Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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